Blog
Pie-Project
05.05.14
We’re huge fans of Pie-Not in Costa Mesa, the gourmet Australian meat and vegetarian pies and pastries shop that also serves our favorite organic Bun Coffee from Australia. And, although we’re not always up for promoting Kickstarter campaigns (there are just so many), this is a worthy one, especially if you know and love Pie-Not.
They are baking up a plan to expand its savory treats and delicious desserts by offering bake-at-home pies and mini-pie catering. Kickstarter will help Pie-Not reach their goal of raising $50,000 to create the frozen bake-at-home program for pies, supplies for catering the “little guys” mini pies, and to double the size of the cold room in the kitchen of the 1,000-square-foot bakery. They must reach their goal of at least $50,00 by Tuesday, June 10 at 5 p.m. to be funded.
Pictured above, Pie-Not owners Ryan Lopiccolo and Jai Snowdon.
For more information on the Pie-Not Kickstarter campaign and to see how you can help Pie-Not reach their goals, visit here, or call 949.650.PIES, or visit the Aussie bakery located at 270 17th Street, Suite 17, Costa Mesa.
Blog
Uncork for Hope
05.02.14
Uncork For Hope, is your chance to enjoy a unique wine tasting charity event on Sunday, May 4 from 2 to 5 p.m. at the Center Club in Costa Mesa that pairs the love of wine with the love of helping at risk children. You can help keep families together, give desperate kids hope and help parents succeed by attending. All proceeds will go to Boys Town California. Wines to be poured incude Baldacci, Carlisle, Chateau Montelena, Kosta Browne, Lillian, Hartwell Estate Vineyards and Westerhold Family Vineyards.
Guest will also enjoy hors d'oeuvres and a fantastic silent auction. Tickets for the event cost $175 if bought in advance and $200 the day of the event, and admission to the wine seminar by acclaimed Sommelier Margaux Pierog Kugelman will cost an additional $25. All can be purchased online at boystown.org/locations/california.
Center Club is at 650 Town Center Drive in Costa Mesa.
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from the blog
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